S. HEINIMAA - EU Whoiswho S. HEINIMAA. Biträdande enhetschef. Europeiska unionen > Europeiska kommissionen > Generaldirektoratet för hälsa och

Sirkku Heinimaa DG SANCO European Commission [By Email: Sirkku.Heinimaa@ec.europa.eu] 2 April 2014 Dear Mrs Heinimaa INITIAL OPINION: DHA-rich oil from the microalgae Schizochytrium In September

Registration is closing on the 16th of February. Speakers: Consideration of motions for a resolutionBart Staes, Eleonora Evi, Christofer Fjellner, Sirkku Heinimaa (DG SANTE) Decision: Vote in ENVI: 14 March 2019 … Panellists: Sirkku Heinimaa (European Commission, Directorate General Health and Consumer Protection), Frédéric Leroy (VUB), Phillipe Mortier (Belgian Ministry of Health). More information can be found here. 12 May 2014, 12:00-14:00: Organic Farming.

The sole responsibility for this event lies with IFOAM Organics Europe. SIRKKU HEINIMAA European Commission, DG Health and Consumers, Brussels, 1049, Belgium Abstract Legislating on food flavourings in the European Union (EU) dates back to 1988 when the first framework Directivewas adopted to ensure the safe use of flavourings across the internal market. Sirkku Heinimaa Marina Marini Tim Gumbel Annamaria Csordas Andrea Dionisi José Luis De Felipe Gardon Alternate members. Frans Verstraete Francisco Reviriego Gordejo Anne-Catherine Richard McGillivray Pavlos Mouratidis Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 11/19/2020 4:13:33 PM – Sirkku Heinimaa, European Commission – Flemming Ingerslev, Danish Environmental Protection Agency (EPA) – Beate Kettlitz, FoodDrinkEurope Sirkku Heinimaa, DG SANCO Showcasing itself as one of the most innovative sectors of the food industry, the day-long summit, will look at Food Information to Consumers – will the new Regulation help consumers make better informed choices?; Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 10/31/2019 11:38:52 AM staff member Sirkku Heinimaa and the EFSA’s staff members Alexandre Feigenbaum and Kim Rygaard Nielsen for the support provided to this EFSA scientific output. Suggested citation: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids: Guidance on the data required for the risk assessment of flavourings. Sirkku Heinimaa Legislating on food flavourings in the European Union (EU) dates back to 1988 when the first framework Directive was adopted to ensure the safe use of flavourings across the SIRKKU HEINIMAA European Commission, DG Health and Consumers, Brussels, 1049, Belgium Abstract Legislating on food flavourings in the European Union (EU) dates back to 1988 when the first framework Directivewas adopted to ensure the safe use of flavourings across the internal market. (CNAM); Co-Chair: Dr. Sirkku Heinimaa, European Commission, DG Health and Consumers.

Sirkku Heinimaa and Wolfgang Trunk of the European Commission – Health and Consumers Directorate-General outlined the limitations of the ideas presented at the conference – the use of insects in animal feed production, for human consumption or as added value organic waste management strategy – under the existing legal framework.

Ekonomienheten. Ekonomichef. Rajamäen Rykmentti (55), +13:15, Sirkku Minkkinen, 13:09. 64, FIN, Tampereen Pyrintö 153, FIN, Hiiltonaiset (119), +24:27, Tanja Heinimaa, 15:55.

Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 11/19/2020 4:13:33 PM

See the complete profile on LinkedIn and discover Sirkku’s connections and jobs at similar companies. Aalto Sanna, Ahola Kati, Aittomäki Merja, Hannula Sirkku, Heinimaa Tiina, Järvinen Tiia, Koivuniemi Mari, Laaksonen Matti, Lintula Miia, Louramo Outi, Lumme Uudet jäsenet: Sirkku Heinimaa (jasenhakemukset (ät) tuulihaukat.be). Lippukunnan leirivarusteet: Maaria Peippo (varusteet (ät) tuulihaukat.be). Nettisivun MARCUS TANCOCK OSBORNE. 0472000500876.

Frans Verstraete Francisco Reviriego Gordejo Anne-Catherine Richard McGillivray Pavlos Mouratidis Innovation and valorisation VUB TechTransfer - research valorisation VUB Foundation - philanthropic fundraising VUB Foundation - philanthropic fundraising EN 2 EN COMMISSION REGULATION (EU) No …/.. of XXX amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances View the profiles of people named Sirkku Hein.
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12 May 2014, 12:00-14:00: Organic Farming. Chair: Peter Scholliers (FOST) – Sirkku Heinimaa, European Commission – Flemming Ingerslev, Danish Environmental Protection Agency (EPA) – Beate Kettlitz, FoodDrinkEurope Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 11/19/2020 4:13:33 PM Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 10/31/2019 11:38:52 AM Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 1/20/2016 2:02:34 PM

Interpretation in … Dr. Sirkku Heinimaa, European Commission, DG Health and Consumers sirkku.heinimaa@ec.europa.eu John Garrod, UK Department for Environment, Food and Rural Affairs (DEFRA) John.Garrod@defra.gsi.gov.uk Dr. Eva Hellsten, European Commission, DG Environment eva.hellsten@ec.europa.eu Mr. Robert Madelin, Director General, Directorate General Health & SIRKKU HEINIMAA European Commission, DG Health and Consumers, Brussels, 1049, Belgium Abstract Legislating on food flavourings in the European Union (EU) dates back to 1988 when the first framework Directivewas adopted to ensure the safe use of flavourings across the internal market. Acknowledgement: EFSA wishes to thank the members of the Working Groups on Flavourings for the preparation of this Scientific Opinion: Vibe Beltoft, Wilfried Bursch, Angelo Carere, Riccardo Crebelli, Karl‐Heinz Engel, Rainer Gürtler, Trine Husøy, John Christian Larsen, Catherine Leclercq, Pia Lund, Wim Mennes, Gerard Mulder, Karin Nørby, Gerard Pascal, Gerrit Speijers, the DG SANCO staff member Sirkku Heinimaa … Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 10/31/2019 11:38:52 AM Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 10/26/2018 12:55:39 PM Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 11/19/2020 4:13:33 PM E.3), Sirkku HEINIMAA (Deputy Head of Unit), and Ilaria CIABATTI The speaker presented the current state of play regarding regulation of genetic modification in the EU. She outlined the three main pieces of EU legislation covering genetically modified organisms: 1) Deliberate release of … Sirkku Heinimaa Marina Marini Tim Gumbel Annamaria Csordas Andrea Dionisi José Luis De Felipe Gardon Alternate members. Frans Verstraete Francisco Reviriego Gordejo Anne-Catherine Richard McGillivray Pavlos Mouratidis Pascal, Gerrit Speijers, the DG SANCO staff member Sirkku Heinimaa and the EFSA’s staff members Alexandre Feigenbaum and Kim Rygaard Nielsen for the support provided to this EFSA scientific output.
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Kaisa Heikkilä Työfysioterapeutti. Anne Heikkinen Parisuhdeterapeutti. Riikka Heinimaa Yleislääkäri. Sirkku Sainio Leikkaussalisairaanhoitaja, laatuvastaava.

Potential impact of 2013 Regulation on innovation in the food sector . Patrick Coppens, Director, International Food … 31.03.2009 2nd Nanotechnology dialogue This presentation expresses the views of the author and does not, in any case, bind the European Commission The 4th European Savoury Snack Summit entitled: ‘How Responsible Are We?’ will take place 19 June at the Radisson Blu Royal Hotel in Brussels. Organised by the European Snacks Association, the biennial Savoury Snack Summit has developed into a mustattend event for representatives of all stakeholders involved in nutrition and healthy lifestyles. Sustainability; Sirkku Heinimaa Part 2 The 2013 Proposal for Regulation on Novel Foods: room for improvement? 13.20-13.30 Potential impact of 2013 Regulation on innovation in the food sector Patrick Coppens, Director, International Food and Health Law and Scientific Affairs, EAS 13:30-13:40 Experiences with traditional foods from third countries Sirkku Heinimaa Legislating on food flavourings in the European Union (EU) dates back to 1988 when the first framework Directive was adopted to ensure the safe use of flavourings across the Pagida and Sirkku Heinimaa (DG SANTE). Observers (in application of the guidelines for observers): See annex I. Others: none. 1 Welcome and apologies for absence The Chair of the EFSA GMO Panel welcomed the participants.